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SAVORY TART WITH VEGETABLES AND APAKI PORK

Monday, March 16, 2020

We are at the beginning of the summer season and the gardens are starting to show the first cool summer vegetables. The golden age of vegetables is undoubtedly summer. Where there is water, there are gardens; small paradises with aromas and freshness, with taste, color and shapes but above all quality.

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FETA SAGANAKI

Monday, March 16, 2020

It’s the most delicious summer snack to enjoy with your wine, ouzo or frozen raki.

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MEATBALLS WITH DRIED RUSK BREAD

Monday, March 16, 2020

Those of us who love meatballs are desperately searching for the perfect recipe.

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OMELET WITH PORK (APAKI)

Saturday, March 14, 2020

Here’s a snack with our favorite sausage meat for us Cretans; apaki omelet. It can also be served at our festive table.

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CHICKEN LIVER RISOTTO

Saturday, March 14, 2020

This is a great risotto to accompany your meats at the festive Christmas and New Year table.

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OMELET WITH STAMNAGATHI (WILD GREENS: CICHORIUM SPINOSUM)

Saturday, March 14, 2020

The blessed Cretan land gives birth to a wealth of edible herbs unique to the Mediterranean area, and especially from February to May, where the land is highlighted by its colors, fragrances and strong flavors.

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DOLMADES WITH VINE LEAVES

Saturday, March 14, 2020

I do not know what the reasons housewives make fresh tomatoes with fresh vine leaves on Good Thursday (Maundy Thursday). The only explanation may be that at this time of the year vines produce their first tender leaves, mainly in lowland and coastal areas. As usual, Cretan cuisine follows the seasonality of raw materials.

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