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I usually write a text for you to accompany my recipes, but today I didn't want to write anything specific, I just wanted to focus on good materials. Good raw ingredients that can make a world of difference to our food. A kid goat from the mountains of Kavousios, wild fennel gathered near the beach of Tholos and early red tomatoes. These are the ingredients and nothing else. Just like that…I usually write a text for you to accompany my recipes, but today I didn't want to write anything specific, I just wanted to focus on good materials. Good raw ingredients that can make a world of difference to our food. A kid goat from the mountains of Kavousios, wild fennel gathered near the beach of Tholos and early red tomatoes. These are the ingredients and nothing else. Just like that…

Ingredients:
1 kg kid goat or lamb
1 onion
1 bunch of fennel
1 big red tomato
2 potatoes
100ml olive oil
Salt & pepper

Method:

Wash the meat and let it strain.
In a saucepan, put the olive oil and onion finely chopped, add the meat and fry for 10 minutes over medium heat.
Add hot water until the meat is covered and allow it to cook for about 40 minutes.
Clean and wash the fennel, chop it (without the stems) and put it in the food, slice the tomatoes. Leave for 5 minutes and then add the potatoes cut into thick slices. Salt and bake for another 20 minutes.
Finally add some pepper and let our food combine.

Good luck!!!

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